...is a Los Angeles native of Costa Rican and Thai descent. She pursued a degree in journalism before turning to cooking. While taking a break after graduating from college, Roxana found herself baking a tarte tatin in the kitchen of Café Figaro in Los Feliz. Her fate was sealed. Over the next ten years, Roxana held tenures at restaurants of the stature of Campanile, Lucques, AOC, Bastide, Portland’s Clarklewis and AMMO. Cooks County is her first restaurant. Roxana’s strongest suit is in working with fruit, and her dessert menu is perhaps one of -if not the most- market driven in town. email roxana: roxana@cookscountyrestaurant.com mailto:daniel@cookscountyrestaurant.comshapeimage_4_link_0
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